A magical appliance I may never part with - Magimix Cook Expert

Updated: Jan 30

Anyone who knows me well, knows that I get put on a ban from buying kitchen appliances regularly. It’s safe to say that if I had my way, I would convert our spare room into a cupboard that could house everything I’ve ever wanted.


But this is all about to change – dramatically. I can safely say the time has come for me to throw out almost every appliance in my kitchen.

I hear you asking, HAVE YOU GONE COMPLETELY MAD? Why yes I have, over my stunning, shiny new best friend – Magimix Cook Expert.


Let me introduce you to this multi function thermo cooking, food processing, ice cream making, cake mixing, freakin’ awesome appliance.

A few key things about my new friend the Magimix Cook Expert

  1. The Cook Expert has induction heating for safety, temperature range and accuracy

  2. It whisks, steams and blends (egg whites, fresh vegetables, cake mixes)

  3. You can puree and mix (soups, dough)

  4. The Cook Expert grates, slices and chops (salads, cheese, vegetables)

  5. You can download the Magimix Cook Expert app – it has hundreds of free recipes, from starters to desserts! Hungry yet?

  6. AND guess what – the Magimix Cook Expert comes with a 30-year motor warranty

Say goodbye to your blender, soup maker, crock pot, pressure cooker, steamer, rice cooker, ice cream/sorbet maker, food processor, grater… the list goes on….

I’m lucky enough to be able to have the Magimix Cook Expert in my kitchen for the next 5 weeks before it’s NZ release on the 3rd of April.

The Magimix Cook Expert has an RRP of $2399 and will be available from specialist kitchenware and department stores across the country.


Over the next 5 weeks prepare yourself because I’ll be showcasing the Magimix Cook Expert in a number of ways to you all! So far, I’ve made broth with steamed greens and beef, plum sorbet, hot sauce and salads in it – I’m really getting as much time with the Magimix Expert as I can as I can.

Boy oh boy I hope you fall in love with the Cook Expert as much as I have.


Stay tuned.


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